The Italian 75 cocktail was developed in the late 1920s with many variations being published before it was popularised in the 1930s and 1940s.
To make a Italian 75 you will need the following equipment: Shaker & Strainer, Spirits Measure, Champagne Flute
- Add the gin, lemon juice and sugar syrup to a cocktail shaker with ice.
- Shake then strain into a champagne flute.
- Top up with champagne.
- Garnish with lemon peel.
Portofino Gin (50ml / 1.5oz)
Lemon Juice (15ml / 0.5oz)
Sugar Syrup (10ml / 0.3oz)
Lemon Peel to garnish
Ice (for shaking)