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Great pasta has a luscious amber colour, no deformities of shape, and no black specks, white spots or visible cracks. Quality pasta doesn’t cloud cooking water with excess starch, doesn’t clump or stick in the pot and retains its shape. It shouldn’t be heavy and hard to digest. It must be bronze drawn and allowed to dry slowly. We have you covered with pasta from the world’s most recognised region for premium pasta Gragnano Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world to our famous Irollo Gluten Free Pasta. We also are the exclusive importers of DeLuca Pasta from Abruzzo also known for its amazing food producers. All our pasta is made using 100% Italian wheat and by companies that are fully accredited and many that have been producing pasta since the early 1900’s.