Complete Food Services, Australia - importers, wholesalers and distributors

Due to the overwhelming response from the Melbourne Fine Food and Wine Show we have the pleasure to Introduce
Gusti Antichi our new Imported Fine Food Division.

Gusti Antichi is all about quality products from different parts of the world. See our current range under our Gusti
Antichi banner below.

Click on the following products to view product information and recipe suggestion:

Porcini mushroom>>

Porcini mushroom>>

This is for Italians the king of mushrooms, it’s commonly
found in all mountain areas in northern and central Italy.
The northern is however regarded as the best quality
due to the humid conditions needed for them to grow
and needless to say this is where we source our
product. A good quality mushroom has to be of firm consistency,the cap has to be golden brown and its
stalk has to be plump and round of yellowish colour.
The smell is less intense when fresh than dried and its taste is very delicate but distinct at the same time. It
may be used toaccompany any meat dish in particular game, any pasta & rice or often thinly sliced raw to top
up a salad.

Fresh grilled Porcini Mushrooms

Ingredients:
Fresh or frozen Porcini mushrooms
Freshly chopped parsley
One or half crushed clove of garlic
Good quality olive oil (not too strong in taste)
Lemon juice
Salt and freshly ground black pepper

Method:
Separate the Porcini caps from the stalks (optional, often stalks are used at a later stage for risotto
base). In a bowl (not metallic) mix together lemon juice, oil, garlic and parsley and brush the porcini
before putting them on the grill. Grill over low flame for 3 minutes on each side until soft, remove and
garnish with salt and freshly ground pepper. Great as an appetiser