Complete Food Services, Australia - importers, wholesalers and distributors

Due to the overwhelming response from the Melbourne Fine Food and Wine Show we have the pleasure to Introduce
Gusti Antichi our new Imported Fine Food Division.

Gusti Antichi is all about quality products from different parts of the world. See our current range under our Gusti
Antichi banner below.

Click on the following products to view product information and recipe suggestion:

Pasta>>

Pasta>>

All our pasta products are made from the highest
quality durum wheat and only from one particular Italian
grain combination, which is sourced for its high protein
content. The unique genuine flavour of this pasta
comes from a number of factors and not only from the
choice of the grains. The knowledge and experience
that the pasta maker adds to the product is essential.
Our experts use working methods that are very
traditional and therefore slow between each process.
The slow drying and the low temperature do not alter
any of the good nutritional values, as well as giving the
productthat pores consistency that is typical, only of
artisanproducts. Turn back time and discover the good
wholesome flavours that have unfortunatelytoday
almost disappeared

Spaghetti with fresh truffle

Ingredients:
Spaghetti 400 gr
Black Norcia truffles 100 gr.
Salted Anchovies 3
Garlic 12 cloves
Extra-virgin olive oil 3 spoonfuls
Salt to taste

Method:
Clean the truffles delicately andwash them in warm slightly salted water and dice them. Put the oil in a
pan and when it starts to get hot, add the truffles and let them cook without letting them fry. Take the
pan off the fire, add the crushed garlic and the anchovies washed and cut intosmall pieces. Put the
pan back on the fire at a very low heat and go on stirring until the anchovies have dissolved
completely. Then remove the pan from the fire. Boil the spaghetti, drain themal denteand season them
with the truffle sauce. They will take on a brownish colour and will acquire a delicious taste.